Layout #1
Diner
Typical banquet seating layout.
2-6 people per table
24 person capacity (Forty Footer)
Twenty Footer
Forty Footer
Layout #2
Booths
Booth seating.
4 people per table max.
24 person capacity (Forty Footer)
Forty Footer
Twenty Footer
Layout #3
2/4 Tops
Tables with arraigned in the space.
2-4 people per table
24 person capacity (Forty Footer)
Twenty Footer
Forty Footer
Combos
Combinations of above layouts and incorporation of bar seating.
Design notes.
all plans are designed with adequate anthropometrics for dining spaces to allow a comfortable and usable space.
furniture is for visual reference only and does not necessarily represent the final design.
finishes such as plants, slatted dividers, light fixtures, etc. are for visual reference only and do not necessarily represent the final design.
accessibility is achieved through ramps on the long side of the containers in each layout.